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Ok we know there not the greatest of pictures! however bare in mind that these Dolphins are totally wild, therefore they not really into having there picture taken. Getting a photo as close as possible proved difficult as we had no idea where they would come out of the water next. In total there were 4, but maybe more under the surfice.
King Island is a tiny conservation area attached to Wellington Point by a sand spit. People often walk out to the island at low tide.
You can also walk along the shoreline and view the sub-tropical vegetation and tidal mangroves. If you're lucky, you may even spot some of the marine life which inhabits the Bay such as dolphins, turtles and rare dugongs.
Southern Bream
This is the 1st fish i caught at Wellington Point, Known as a Southern Bream, most fish shops serve them, though this one was too small so had to be thrown back by law. I also caught a Winter Whiteing and a Puffer Fish (very Very Poisonous)
Sea Jellies
Bristle Worm
Here is a Bristle Worm that Josh caught whilst we were fishing at Wellinton Point, at the time we didnt know what it was, and no, we didnt touch it.
Just what was floating around by us whilst we were fishing...
You have virtually no chance of surviving the venomous sting, unless treated immediately. The pain is so excruciating and overwhelming that you would most likely go into shock and drown before reaching the shore. So don't go swimming alone! Be sure to know the first aid procedures.
This species has a world-wide range and is widespread around Australia.
Habitat:
It is common under rocks on coastal platforms or dead coral on sandy reef flats.
Biology:
The fringes on the movement limbs, which are called setae, or cirri, are made of extremely brittle calcium carbonate spikes. If you pick up one of these worms, you will soon find out why it is called a "Fireworm". Its setae spikes can stick into your fingers and break off, causing a very painful, long-lasting sting. The setae are hollow and contain venom, which can cause you great irritation and pain.
A crab caught by Steve at Woody Point, Nothing special, except we thought it was a beautiful colour. unfortunately none of us know how to cook them so we cant tell you how it tastes. Maybe we can find someone to teach us?
Garfish
This is a Garfish, caught by Steve (yes Steve seems to be the only one who cathes anything other than the sun) awesome little fish and fought well. Notice the teeth?
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